Stroke RSS

Filtered By:
Source: The American Journal of Clinical Nutrition
Nutrition: Diets
Countries: Denmark Health

Filter By:
Specialty
Source
Condition
Cancer
Infectious Disease
Drug
Training
Management
Procedure
Therapy
Vaccine
Nutrition
Country

This page shows you your search results in order of relevance.

Order by Relevance | Date

Total 2 results found since Jan 2013.

Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
CONCLUSIONS: These findings suggest that moderate habitual consumption of healthy flavonoid-rich foods is associated with a lower risk of ischemic stroke and further investigation is therefore warranted.PMID:33963737 | DOI:10.1093/ajcn/nqab138
Source: The American Journal of Clinical Nutrition - May 8, 2021 Category: Nutrition Authors: Benjamin H Parmenter Frederik Dalgaard Kevin Murray Aedin Cassidy Catherine P Bondonno Joshua R Lewis Kevin D Croft Cecilie Kyr ø Gunnar Gislason Augustin Scalbert Anne Tj ønneland Jonathan M Hodgson Nicola P Bondonno Source Type: research