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Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals
ConclusionAmong relatively lean Chinese adults, erythrocyte PUFAs 18:2n –6, 20:3n–6 and 20:5n–3 showed different associations with risks of IS and ICH. These results would improve the understanding of stroke etiology.
Source: European Journal of Nutrition - April 21, 2022 Category: Nutrition Source Type: research

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort
ConclusionsOur results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke.
Source: European Journal of Nutrition - January 12, 2018 Category: Nutrition Source Type: research

Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
ConclusionsOur findings indicate and further quantify that MD exerts a protective effect on the risk of CVD. This inverse association includes CHD and ischemic stroke, but apparently not hemorrhagic stroke.
Source: European Journal of Nutrition - November 25, 2017 Category: Nutrition Source Type: research