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Nutrition: Dairy
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Dairy Consumption and Risk of Stroke: A Case‑control Study
Conclusions: We found a significant positive association between high‑fat dairy consumption and risk of stroke. Further prospective studies are required to confirm this finding.Keywords: Dairy intake, diet, food frequency questionnaire, stroke
Source: International Journal of Preventive Medicine - January 17, 2016 Category: Global & Universal Source Type: research
