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Associations between coffee consumption and all-cause and cause-specific mortality in a Japanese city: the Takayama study.
CONCLUSION: Drinking coffee, even 1 cup/d, was inversely associated with all-cause mortality and mortality from cardiovascular, infectious and digestive diseases. PMID: 31107195 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - May 19, 2019 Category: International Medicine & Public Health Authors: Yamakawa M, Wada K, Goto Y, Mizuta F, Koda S, Uji T, Nagata C Tags: Public Health Nutr Source Type: research

Stroke and food groups: an overview of systematic reviews and meta-analyses.
CONCLUSIONS: The current overview provided a high level of evidence to support the beneficial effect of specific foods on stroke outcome. Clinicians and policy makers could inform clinical practice and policy based on this overview. PMID: 29143697 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - November 16, 2017 Category: International Medicine & Public Health Authors: Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y Tags: Public Health Nutr Source Type: research