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Association of chocolate consumption with neurological and cardiovascular outcomes in atrial fibrillation: data from two Swiss atrial fibrillation cohort studies (Swiss-AF and BEAT-AF)
CONCLUSION: While chocolate consumption was not associated with MRI findings and major adverse cardiac events in an atrial fibrillation population, No/Low-Ch was associated with a lower cognitive construct score, higher risk of heart failure hospitalisation and increased all-cause mortality compared to Mod-Ch.CLINICALTRIALS: gov Identifier: NCT02105844.PMID:37609948 | DOI:10.57187/smw.2023.40109
Source: Swiss Medical Weekly - August 23, 2023 Category: General Medicine Authors: Annina Stauber Andreas M üller Nikki Rommers Stefanie Aeschbacher Nicolas Rodondi Leo H Bonati Juerg H Beer Raban V Jeger David J Kurz Claudia Liedtke Peter Ammann Marcello Di Valentino Patricia Chocano Richard Kobza Michael K ühne David Conen Stefan Os Source Type: research

Predictive role of modifiable factors in stroke: an umbrella review
Discussion Diet with rich macronutrients and micronutrients, healthy dietary patterns and favourable physical, emotional health and environmental management should be promoted to decrease the burden of stroke. PROSPERO registration number CRD42021249921.
Source: BMJ Open - June 16, 2022 Category: General Medicine Authors: Wang, X., Liang, M., Zeng, F., Wang, Y., Yang, Y., Nie, F., Shang, M., Ta, N., Wen, L., Ou, L., Yang, Z., Liu, W. Tags: Open access, Neurology Source Type: research