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More flavorful, healthful chocolate could be on its way
Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn't get any better, there's this tasty new tidbit: researchers have found a way to make the treat even more nutritious -- and sweeter.
Source: ScienceDaily Headlines - March 24, 2015 Category: Science Source Type: news