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Specialty: Cardiology
Nutrition: Chloride
Countries: Morocco Health
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Is the reduction of salt in the bread consumed in Morocco could be a means of protection against cardiovascular diseases?
ConclusionThis study highlights the effectiveness of awareness campaigns through the KAP for reducing the use of salt in bread-making. Knowing that the daily consumption of bread in Morocco varied between 360 and 500 g, this reduction of 26.3% of the salt in the bread certainly has a very positive impact on the CVD protection.
Source: Archives of Cardiovascular Diseases Supplements - January 7, 2020 Category: Cardiology Source Type: research
