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Specialty: General Medicine
Management: WHO
Nutrition: Sodium
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WHO: Nations Must Do More to Reduce Salt Consumption by 2025
In 2013, 194 countries committed to a World Health Organization (WHO) goal of reducing global sodium intake, which in excess can increase people ’s risk of heart disease, stroke, and premature death, by 30% by 2025. A report published by the WHO, however, showed that the world is not on track to meet that target.
Source: JAMA - Journal of the American Medical Association - March 22, 2023 Category: General Medicine Source Type: research
