Filtered By:
Management: American Medical Association (AMA)
Nutrition: Sodium
This page shows you your search results in order of date.
Order by Relevance | Date
Total 2 results found since Jan 2013.
WHO: Nations Must Do More to Reduce Salt Consumption by 2025
In 2013, 194 countries committed to a World Health Organization (WHO) goal of reducing global sodium intake, which in excess can increase people ’s risk of heart disease, stroke, and premature death, by 30% by 2025. A report published by the WHO, however, showed that the world is not on track to meet that target.
Source: JAMA - Journal of the American Medical Association - March 22, 2023 Category: General Medicine Source Type: research
National Initiatives to Prevent Myocardial Infarction and Stroke
This Viewpoint discusses the Million Hearts initiative, a national effort that aims to prevent a million myocardial infarctions and strokes over 5 years, and proposes actions and strategies federal agencies can take to advance tobacco control, sodium reduction, trans fat elimination, hypertension control, and centering the US health care system on primary care.
Source: JAMA - Journal of the American Medical Association - March 12, 2021 Category: General Medicine Source Type: research
