Filtered By:
Source: Drugs.com - Daily MedNews
Nutrition: Fish
This page shows you your search results in order of date.
Order by Relevance | Date
Total 4 results found since Jan 2013.
Prescription Fish Oil Pill Vascepa Lowers Heart Attack Risk in Those Already on Statins
MONDAY, March 18, 2019 -- Patients who have high triglycerides and take cholesterol-lowering statins to lower their risk for heart attack or stroke can cut that risk by another 30 percent by adding a high-dose omega-3 fatty acid pill, investigators...
Source: Drugs.com - Daily MedNews - March 18, 2019 Category: General Medicine Source Type: news
Health Tip: Eat Fish Twice Weekly
-- Eating fish twice a week reduces your risk of a heart attack or stroke, the American Heart Association says.
The AHA recommends eating two 3.5-ounce servings of non-fried fish, or about 3/4 cup of flaked fish, every week.
Eating just one serving...
Source: Drugs.com - Daily MedNews - June 11, 2018 Category: General Medicine Source Type: news
Fish Oil Supplements May Not Help Your Heart: Study
THURSDAY, Feb. 1, 2018 -- Claims that fish oil supplements help prevent death from heart disease, heart attacks and stroke may be unfounded, British research suggests.
Millions of people take fish oil supplements, hoping to benefit from the omega-3...
Source: Drugs.com - Daily MedNews - February 1, 2018 Category: General Medicine Source Type: news
Will Certain Foods Bolster Brain Health After Stroke?
THURSDAY, Jan. 25, 2018 -- Stroke survivors who eat plenty of leafy greens, fish and other healthy foods may help preserve their brain function as time goes on, a preliminary study suggests.
Researchers found the benefits among stroke survivors who...
Source: Drugs.com - Daily MedNews - January 25, 2018 Category: General Medicine Source Type: news
