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Source: Neurological Research
Procedure: Parenteral Nutrition

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Total 1 results found since Jan 2013.

Clinical nutrition and gastrointestinal dysfunction in critically ill stroke patients.
Conclusions For the first time, this study investigated the prevalence of AGIM in patients suffering from severe stroke. The prevalence of disturbed gastrointestinal function was found to be high in stroke patients, but was lower than in a group of non-stroke patients with similar general disease severity and baseline characteristics. PMID: 28828964 [PubMed - as supplied by publisher]
Source: Neurological Research - August 24, 2017 Category: Neurology Tags: Neurol Res Source Type: research