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Source: JAHA:Journal of the American Heart Association
Nutrition: Seafood
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Total 1 results found since Jan 2013.
Circulating and Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi-Ethnic Study of Atherosclerosis Epidemiology
Conclusions
Both dietary and circulating eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linolenic acid or n-6 PUFA, were inversely associated with CVD incidence. These findings suggest that increased consumption of n-3 PUFA from seafood may prevent CVD development in a multiethnic population.
Source: JAHA:Journal of the American Heart Association - December 18, 2013 Category: Cardiology Authors: de Oliveira Otto, M. C., Wu, J. H. Y., Baylin, A., Vaidya, D., Rich, S. S., Tsai, M. Y., Jacobs, D. R., Mozaffarian, D. Tags: Epidemiology Source Type: research
