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Source: Journal of Stroke and Cerebrovascular Diseases
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Total 24 results found since Jan 2013.
An Observational Cohort Study Investigating Risk of Malnutrition Using the Malnutrition Universal Screening Tool in Patients with Stroke
Background: Malnutrition in patients hospitalized with a stroke have been assessed using different nutritional screening methods but there is a paucity of data linking risk of malnutrition to clinical outcomes using a validated tool. Aims: To identify the prevalence of malnutrition risk in patients after a stroke and assess the predictive value of the Malnutrition Universal Screening Tool (MUST) on clinical outcomes. Patients and Methods: Using data from electronic records and the Sentinel Stroke National Audit Programme (January 2013 and March 2016), patients aged more than 18 years with confirmed stroke admitted to a ter...
Source: Journal of Stroke and Cerebrovascular Diseases - September 26, 2019 Category: Neurology Authors: Jana Sremanakova, Sorrel Burden, Yassin Kama, Mathew Gittins, Simon Lal, Craig J. Smith, Shaheen Hamdy Source Type: research
Phase Angle as an Indicator of Baseline Nutritional Status and Sarcopenia in Acute Stroke
The outcomes of stroke patients are related to sex, neurological severity, activities of daily living (ADL) before stroke onset, nutritional status, and presence of sarcopenia.1 –5 Stroke patients with malnutrition or sarcopenia could improve their outcomes by improving malnutrition and sarcopenia with exercise therapy and nutritional support.6,7 Therefore, the nutritional status and the presence of sarcopenia in stroke patients need to be evaluated early after stroke ons et in order to improve outcomes with timely and appropriate interventions.
Source: Journal of Stroke and Cerebrovascular Diseases - November 23, 2021 Category: Neurology Authors: Yoichi Sato, Yoshihiro Yoshimura, Takafumi Abe Source Type: research
Geriatric nutrition risk index predicts prolonged post-stroke dysphagia in acute ischemic stroke
Post-stroke dysphagia (PSD) is a common complication after stroke. Malnutrition inhibits stroke recovery and is associated with stroke mortality. However, no studies have investigated the effects of nutritional state at admission on prolonged PSD.
Source: Journal of Stroke and Cerebrovascular Diseases - June 7, 2023 Category: Neurology Authors: Hajime Ikenouchi, Kei Nozue, Satoru Yamaguchi, Tatsuo Miyamoto, Naoki Yamamoto, Kaoru Endo Source Type: research
Dietary Practices Among Stroke-survivors —Racial/Ethnic Differences
The objective of this analyzes was therefore to examine racial/ ethnic differences in nutrition activities among stroke survivors using data from the National Health and Nutrition Examination Surveys.
Source: Journal of Stroke and Cerebrovascular Diseases - August 16, 2018 Category: Neurology Authors: Oyinlola T. Babatunde, Patrick M. Briley, Brandi M. White, Xiangming Fang, Charles Ellis Source Type: research
Self-Reported Body Weight Changes, Perceptions, and Weight Loss Techniques among Stroke Survivors
Background: Little is known about the body weight goals and trends of stroke survivors, despite evidence that overweight and obesity can negatively influence poststroke rehabilitation outcomes. Thus, the purpose of this study was to identify self-reported body weight trends over time in stroke survivors and nonstroke controls (>50 years old) and describe the methods used to attempt to achieve body weight goals. Methods: Self-reported body weight 1) at age 25 years, 2) 10 years prior to the current assessment, 3) 1 year prior to the current assessment, 4) current weight, and 5) age of heaviest body weight were collected fro...
Source: Journal of Stroke and Cerebrovascular Diseases - February 13, 2019 Category: Neurology Authors: Jessica L. Kelleher, Paul Weiss, Amy D. Rodriguez, Joe R. Nocera, Monica C. Serra Source Type: research
Relationship of Malnutrition During Hospitalization With Functional Recovery and Postdischarge Destination in Elderly Stroke Patients
This study determined factors of nutritional status changes during hospitalization in elderly patients in the acute phase of stroke, and investigated the relationship between nutritional status changes and improved activities of daily living and postdischarge destination.
Source: Journal of Stroke and Cerebrovascular Diseases - May 8, 2019 Category: Neurology Authors: Masaaki Sato, Yoshikazu Ido, Yasuo Yoshimura, Hitoshi Mutai Source Type: research
A Comparative Study of Two Tube Feeding Methods in Patients with Dysphagia After Stroke: A Randomized Controlled Trial
Background: Dysphagia is a common symptom seen in stroke patients, it not only affects patients' nutrition supply, but also causes aspiration pneumonia. To solve the problem of nutritional support for patients with dysphagia after stroke, nasogastric tubes are routinely indwelling to provide nutrition in China. However, this feeding method sometimes causes food reflux, aspiration, pneumonia, and often affects the patients ’ comfort and self-image acceptance. Aim: The aim of this study was to determine whether a new feeding method called intermittent oroesophageal (IOE) tube feeding compared with continuous nasogastric tu...
Source: Journal of Stroke and Cerebrovascular Diseases - January 12, 2020 Category: Neurology Authors: Wei Juan, Huang Zhen, Feng Yan-Ying, Yang Hui-Xian, Zhong Tao, Guo Pei-Fen, Huo Jian-Tian Source Type: research
Measuring and Monitoring Skeletal Muscle Mass after Stroke: A Review of Current Methods and Clinical Applications
Muscle mass at admission is important to survive stroke, and stroke-induced sarcopenia is a serious problem because of its poor prognosis. Muscle mass measurement and monitoring are essential for appropriate rehabilitation and nutrition management. However, few reviews are available about the muscle mass measurement and monitoring after stroke.
Source: Journal of Stroke and Cerebrovascular Diseases - March 20, 2021 Category: Neurology Authors: Nobuto Nakanishi, Kazuki Okura, Masatsugu Okamura, Keishi Nawata, Ayato Shinohara, Kohei Tanaka, Sho Katayama Source Type: research
Association of Physical Activity and Nutritional Intake with Muscle Quantity and Quality Changes in Acute Stroke Patients
Stroke leads to muscle wasting due to physical inactivity and malnutrition.1,2 The loss of muscle mass carried over from the acute phase to the recovery phase during rehabilitation reduces the home discharge rate and activity of daily living.3 Therefore, to provide more suitable rehabilitation after stroke, it is necessary to initiate tactics to prevent muscle loss from the acute stroke phase. However, only few studies have examined the longitudinal changes in muscle properties and related factors in the acute phase.
Source: Journal of Stroke and Cerebrovascular Diseases - March 16, 2022 Category: Neurology Authors: Hiroki Tanaka, Gakuto Kitamura, Manabu Nankaku, Masashi Taniguchi, Kenichiro Shide, Miharu Fujita, Megumi Ida, Shinobu Oshima, Takayuki Kikuchi, Takakuni Maki, Ryosuke Ikeguchi, Susumu Miyamoto, Ryosuke Takahashi, Nobuya Inagaki, Shuichi Matsuda, Noriaki Source Type: research
The association between nutritional intake one week after admission and outcome in acute ischemic stroke patients
In the acute stage of stroke, there are multiple factors that disturb oral intake, such as impaired consciousness and dysphagia.1,2 Malnutrition is an important problem in acute stroke patients ’ care. Some studies have shown that adequate nutritional management can improve the length of hospitalization, long-term outcome, and mortality.3–6 Poor oral status is associated with sarcopenia, which reduces muscle mass and strength in postacute stroke patients.7 Sarcopenia brought on by maln utrition diminishes activities of daily living (ADLs) and has an adverse impact on the improvement of swallowing function.
Source: Journal of Stroke and Cerebrovascular Diseases - September 29, 2022 Category: Neurology Authors: Futoshi Eto, Tomohisa Nezu, Shiro Aoki, Teppei Kamimura, Hiroyuki Naito, Yuji Shiga, Naohisa Hosomi, Hirofumi Maruyama Source Type: research
Comment on relationship between initial nutritional status and functional independence measures at discharge in subacute stroke
In a study recently published in this journal, Kamimoto et al.1 reported the relationship between initial nutritional status and functional independence measures at discharge (FIMTM) in subacute stroke. Rehabilitation nutrition in stroke is very important, because Yoshimura et al. reported that the presence or absence of sarcopenia2 and hemoglobin level3 at admission, which are associated with nutrition status, were related to the recovery of ADL after stroke. However, the report by Kamimoto et al.
Source: Journal of Stroke and Cerebrovascular Diseases - December 23, 2022 Category: Neurology Authors: Shingo Kakehi, Ryohei Takemura, Hidetaka Wakabayashi Tags: Letter to the Editor Source Type: research
Malnutrition Increases the Incidence of Death, Cardiovascular Events, and Infections in Patients with Stroke after Rehabilitation
Although the impact of malnutrition in patients with acute stroke has been reported, its significance after rehabilitation is not well understood. The geriatric nutritional risk index (GNRI) is a simple and well-established nutritional screening tool that predicts poor prognosis in elderly patients and in those with a high risk of cardiovascular events. We investigated the associations between GNRI and all-cause mortality, cardiovascular events, and infectious diseases in patients with stroke after rehabilitation.
Source: Journal of Stroke and Cerebrovascular Diseases - November 7, 2017 Category: Neurology Authors: Keisuke Maruyama, Naoki Nakagawa, Satoshi Koyama, Jun-ichi Maruyama, Naoyuki Hasebe Source Type: research
Age and Gender Differences in the Association between Serum 25-Hydroxyvitamin D and Stroke in the General US Population: The National Health and Nutrition Examination Survey, 2001-2006
Previous findings on the association between serum 25(OH)D level and stroke have been controversial. We aimed to examine whether these controversial findings could be possibly due to difference in study participant characteristics, especially age and gender differences in these studies, by analyzing the data from a representative sample of the general US population.
Source: Journal of Stroke and Cerebrovascular Diseases - July 11, 2017 Category: Neurology Authors: Ji Li, Hong Lai, Lifang Yang, Hong Zhu, Shaoguang Chen, Shenghan Lai Source Type: research
Measurement of Nutritional Status Using Body Mass Index, Waist-to-Hip Ratio, and Waist Circumference to Predict Treatment Outcome in Females and Males with Acute First-Ever Ischemic Stroke
We aimed to investigate whether increased waist-to-hip ratio (WHR), waist circumference (WC), or improper body mass index (BMI) may differently predict short-term outcomes in females and males with first-ever acute ischemic stroke.
Source: Journal of Stroke and Cerebrovascular Diseases - September 8, 2017 Category: Neurology Authors: Jan Pawe ł Bembenek, Michał Karlinski, Maciej Niewada, Iwona Kurkowska-Jastrzębska, Anna Członkowska Source Type: research
Adductor Pollicis Muscle Thickness and Obesity Are Associated with Poor Outcome after Stroke: A Cohort Study
Nutritional status may influence outcome after stroke. It is possible that some obese individuals present reduced fat-free mass.
Source: Journal of Stroke and Cerebrovascular Diseases - February 1, 2018 Category: Neurology Authors: Juli Thomaz de Souza, Marcos Ferreira Minicucci, Leonardo Ant ônio Mamede Zornoff, Bertha Furlan Polegato, Priscila Watson Ribeiro, Silméia Garcia Zanati Bazan, Gabriel Pereira Braga, Gustavo José Luvizutto, Sérgio Alberto Rupp de Paiva, Rodrigo Bazan Source Type: research
