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Tea and coffee may be linked to lower risk of stroke and dementia – study
Research looking at 365,000 people aged 50-74 finds moderate consumption could have health benefitsDrinking coffee or tea may be linked with a lower risk of stroke and dementia, according to the largest study of its kind.Strokes cause 10% of deaths globally, while dementia is one of the world ’s biggest health challenges – 130 million are expected to be living with it by 2050.Continue reading...
Source: Guardian Unlimited Science - November 16, 2021 Category: Science Authors: Andrew Gregory Health editor Tags: Health Stroke Dementia Tea Coffee Medical research Science Food Alzheimer's Society Source Type: news

Up to 25 cups of coffee a day safe for heart health, study finds
High consumption of coffee no worse for arteries than drinking less than a cup a dayCoffee lovers who drink up to 25 cups a day can rest assured the drink is not bad for their heart, scientists say.Some previous studies have suggested that coffee stiffens arteries, putting pressure on the heart and increasing the likelihood of a heart attack or stroke, with drinkers warned to cut down their consumption.Continue reading...
Source: Guardian Unlimited Science - June 2, 2019 Category: Science Authors: Press Association Tags: Coffee Heart disease Food Health Heart attack Society Medical research Science Stroke UK news Source Type: news

Coffee 'cuts risk of dying from heart disease' – video
Research has found that drinking three or more cups of coffee a day can cut the risk of dying early by between 8% and 18%. Scientists suggest drinking coffee lowers the risk of dying from a host of causes, including heart disease, stroke and liver disease. However, experts say it is unclear whether the health boost is down to the brew itself.Coffee cuts risk of dying from stroke and heart disease, study suggestsContinue reading...
Source: Guardian Unlimited Science - July 11, 2017 Category: Science Authors: Guardian Staff Tags: Coffee Food & drink UK news Culture Life and style Health Medical research Science Source Type: news

Coffee cuts risk of dying from stroke and heart disease, study suggests
Coffee a day keeps the doctor away? Perhaps, but benefits may be down to lifestyles rather than the brew itself, researchers sayPeople who drink coffee have a lower risk of dying from a host of causes, including heart disease, stroke and liver disease, research suggests – but experts say it’s unclear whether the health boost is down to the brew itself.The connection, revealed in two large studies, was found to hold regardless of whether the coffee was caffeinated or not, with the effect higher among those who drank more cups of coffee a day.Continue reading...
Source: Guardian Unlimited Science - July 10, 2017 Category: Science Authors: Nicola Davis Tags: Medical research Coffee Science Food & drink Life and style Health Society UK news Source Type: news