Filtered By:
Source: Stroke
Nutrition: Vegetables

This page shows you your search results in order of date.

Order by Relevance | Date

Total 4 results found since Jan 2013.

Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population Clinical Sciences
Conclusions—Na:K intake is an independent predictor of stroke risk. Further studies are required to understand the joint effect of Na and K intake on risk of cardiovascular disease.
Source: Stroke - October 23, 2017 Category: Neurology Authors: Joshua Willey, Hannah Gardener, Sandino Cespedes, Ying K. Cheung, Ralph L. Sacco, Mitchell S.V. Elkind Tags: Diet and Nutrition, Epidemiology, Risk Factors, Ischemic Stroke Original Contributions Source Type: research

Letter by Tsuda Regarding Article, “Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women” Letter to the Editor
Source: Stroke - September 25, 2017 Category: Neurology Authors: Kazushi Tsuda Tags: Cerebrovascular Disease/Stroke, Atherosclerosis Letters to the Editor Source Type: research

Response by Bondonno et al to Letter Regarding Article, “Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women” Letter to the Editor
Source: Stroke - September 25, 2017 Category: Neurology Authors: Catherine P. Bondonno, Lauren C. Blekkenhorst, Jonathan M. Hodgson Tags: Ischemic Stroke, Vascular Disease Letters to the Editor Source Type: research

Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women Clinical Sciences
Conclusions—Independent of other risk factors, higher vegetable nitrate was associated with a lower CCA-IMT and a lower risk of an ischemic cerebrovascular disease event.
Source: Stroke - June 26, 2017 Category: Neurology Authors: Catherine P. Bondonno, Lauren C. Blekkenhorst, Richard L. Prince, Kerry L. Ivey, Joshua R. Lewis, Amanda Devine, Richard J. Woodman, Jon O. Lundberg, Kevin D. Croft, Peter L. Thompson, Jonathan M. Hodgson Tags: Diet and Nutrition, Epidemiology, Cerebrovascular Disease/Stroke, Vascular Disease Original Contributions Source Type: research