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Source: BMC Neurology
Nutrition: Vegetables
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Total 1 results found since Jan 2013.
Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study
Conclusions:
The results of this study do not provide evidence that dietary intake of fruits and vegetables differentially impacts risk for stroke mortality among different ethnic groups.
Source: BMC Neurology - September 13, 2013 Category: Neurology Authors: Sangita SharmaMohammadreza PaksereschtKennedy CruickshankDeborah GreenLaurence Kolonel Source Type: research
