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Source: BMC Neurology
Nutrition: Diets

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Total 3 results found since Jan 2013.

Ischaemic stroke with multi-focal venous and arterial thrombosis due to hyperhomocysteinemia: anabolic androgenic steroid use and MTHFR c.667 C   >  T variant – a case report
Severely elevated serum homocysteine is a rare cause of ischaemic stroke and extra-cranial arterial and venous thrombosis. Several factors can lead to mild elevation of homocysteine including dietary folate an...
Source: BMC Neurology - April 26, 2023 Category: Neurology Authors: JPK Chen, A Rees, CH Coughlan, W Goodison, E Murphy and A Chandratheva Tags: Case Report Source Type: research

Pre-stroke adherence to a Mediterranean diet pattern is associated with lower acute ischemic stroke severity: a cross-sectional analysis of a prospective hospital-register study
High adherence to a Mediterranean Diet is associated with reduced incidence and mortality of acute ischemic stroke (AIS) but may also be associated with severity. Our purpose was to investigate the association...
Source: BMC Neurology - June 23, 2020 Category: Neurology Authors: Pablo M. Lavados, Enrico Mazzon, Alexis Rojo, Alejandro M. Brunser and Ver ónica V. Olavarría Tags: Research article Source Type: research

Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study
Diagnosing dysphagia in acute stroke patients is crucial, as this comorbidity determines morbidity and mortality; we therefore investigated the impact of flexible nasolaryngeal endoscopy (FEES) in acute stroke...
Source: BMC Neurology - November 12, 2019 Category: Neurology Authors: Tobias Braun, Martin Juenemann, Maxime Viard, Marco Meyer, Iris Reuter, Mario Prosiegel, Manfred Kaps and Christian Tanislav Tags: Research article Source Type: research