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Vegetarian Diet Linked to Lower Stroke Risk Vegetarian Diet Linked to Lower Stroke Risk
A vegetarian diet rich in nuts, vegetables, and soy has been linked to a lower risk of both ischemic and hemorrhagic stroke, new research suggests.Medscape Medical News
Source: Medscape Medical News Headlines - March 3, 2020 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

MIND Diet May Slow Cognitive Decline in Stroke Survivors MIND Diet May Slow Cognitive Decline in Stroke Survivors
A low-salt diet rich in berries and green leafy vegetables that encourages use of olive oil may be even more beneficial for stroke patients than for the general population.Medscape Medical News
Source: Medscape Medical News Headlines - January 30, 2018 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news