MIND Diet May Slow Cognitive Decline in Stroke Survivors MIND Diet May Slow Cognitive Decline in Stroke Survivors

A low-salt diet rich in berries and green leafy vegetables that encourages use of olive oil may be even more beneficial for stroke patients than for the general population.Medscape Medical News
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news