• Filter By:
• Specialty
• Source
• Condition
• Cancer
• Infectious Disease
• Drug
• Training
• Management
• Procedure
• Therapy
• Vaccine
• Nutrition
• Country

Vegetarian Diet Linked to Lower Stroke Risk Vegetarian Diet Linked to Lower Stroke Risk
A vegetarian diet rich in nuts, vegetables, and soy has been linked to a lower risk of both ischemic and hemorrhagic stroke, new research suggests.Medscape Medical News
Source: Medscape Medical News Headlines - March 3, 2020 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

Mediterranean Diet Especially Protective Against Stroke in Women? Mediterranean Diet Especially Protective Against Stroke in Women?
Greater adherence to the Mediterranean diet was associated with lower risk for stroke in a UK population, with a stronger effect in women than in men.Medscape Medical News
Source: Medscape Medical News Headlines - September 21, 2018 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

MIND Diet May Slow Cognitive Decline in Stroke Survivors MIND Diet May Slow Cognitive Decline in Stroke Survivors
A low-salt diet rich in berries and green leafy vegetables that encourages use of olive oil may be even more beneficial for stroke patients than for the general population.Medscape Medical News
Source: Medscape Medical News Headlines - January 30, 2018 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

Aug 11 Cardiology News Aug 11 Cardiology News
Statins after stroke, MI definition, dietary sodium, gene editing, and a potential new way to image coronaries are the topics discussed by Dr John Mandrola in this week ' s podcast.theheart.org on Medscape
Source: Medscape Medical News Headlines - August 11, 2017 Category: Consumer Health News Tags: None News Source Type: news