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Total 2 results found since Jan 2013.

Vegetarians May Face Higher Stroke Risk
While vegetarians had a 22% lower risk for heart disease, they had a 20% higher risk for stroke, British researchers found. Meanwhile, people who ate fish but no other meats (pescatarians) had a 13% lower risk of heart disease, with no increased stroke risk.
Source: WebMD Health - September 5, 2019 Category: Consumer Health News Source Type: news

Smoke 1 Cigarette a Day? It Can Still Kill You
British researchers say lighting up just once a day was linked to a much higher risk of heart disease and stroke than might be expected.
Source: WebMD Health - January 25, 2018 Category: Consumer Health News Source Type: news