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Nutrition: Sodium Chloride
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Total 6 results found since Jan 2013.

Chronic Kidney Disease Is Poised To Become The Black Lung of Climate Change
It’s official. July was the world’s hottest month on record, scientists from the European climate monitoring agency confirmed on Aug. 8, a full 1.5°C (2.7°F) warmer than pre-industrial averages, offering a potent taste of what is to come in a world made hotter by climate change. The wildfires and heat waves that wreathed much of the northern hemisphere in smoke this summer? Expect more of the same. The surge in deaths and hospitalization from heat stress and stroke? Ditto. An increase in chronic kidney disease of non-traditional origin? Yup. Wait, what? [time-brightcove not-tgx=”true”] O...
Source: TIME: Health - August 9, 2023 Category: Consumer Health News Authors: Aryn Baker Tags: Uncategorized climate change Climate Is Everything healthscienceclimate Source Type: news

Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017-2018
CONCLUSION: Adults who are obese, have a large waist circumference, of male gender, living in urban areas, and belonging to the young adult age group were found to have higher sodium intake than other demographic groups. Hence, reduction of salt consumption among these high-risk groups should be emphasised to reduce the risk of cardiovascular diseases.PMID:34059146 | DOI:10.1186/s41043-021-00233-2
Source: Journal of Health, Population, and Nutrition - June 1, 2021 Category: International Medicine & Public Health Authors: Nur Shahida Abdul Aziz Rashidah Ambak Fatimah Othman Feng J He Muslimah Yusof Faizah Paiwai Suhaila Abdul Ghaffar Muhammad Fadhli Mohd Yusof Siew Man Cheong Graham MacGregor Tahir Aris Source Type: research