Filtered By:
Specialty: Nutrition
Condition: Alcoholism

This page shows you your search results in order of date. This is page number 4.

Order by Relevance | Date

Total 166 results found since Jan 2013.

Association of an evolutionary-concordance lifestyle pattern score with cardiovascular disease incidence among Black and White men and women
Br J Nutr. 2022 Aug 9:1-28. doi: 10.1017/S0007114522002549. Online ahead of print.ABSTRACTDietary and lifestyle evolutionary discordance is hypothesized to play a role in the etiology of cardiovascular disease (CVD), including coronary heart disease (CHD), and stroke. We aimed to investigate associations of a previously-reported, total (dietary plus lifestyle) evolutionary-concordance (EC) pattern score with incident CVD, CHD, and stroke. We used multivariable Cox proportional hazards regression to investigate associations of the EC score with CVD, CHD, and stroke incidence among United States Black and White men and women...
Source: The British Journal of Nutrition - August 9, 2022 Category: Nutrition Authors: Ziling Mao Alyssa N Troeschel Suzanne Judd James M Shikany Emily B Levitan Monika M Safford Roberd M Bostick Source Type: research

Causal associations of alcohol consumption with cardiovascular diseases and all-cause mortality among Chinese
CONCLUSIONS: Our analyses extend the evidence of the harmful effect of alcohol consumption to total CVD (including CHD) and all-cause mortality, highlighting the potential health benefits of lowering alcohol consumption, even among light-to-moderate male drinkers.PMID:35687413 | DOI:10.1093/ajcn/nqac159
Source: Am J Clin Nutr - June 10, 2022 Category: Nutrition Authors: Chunyu Hu Chunyan Huang Jianxin Li Fangchao Liu Keyong Huang Zhongying Liu Xueli Yang Xiaoqing Liu Jie Cao Shufeng Chen Hongfan Li Chong Shen Ling Yu Xigui Wu Ying Li Dongsheng Hu Jianfeng Huang Xiangfeng Lu Dongfeng Gu Source Type: research

Moderate alcohol consumption and carotid intima-media thickness in type 2 diabetes
CONCLUSIONS: Moderate alcohol consumption has a protective effect on atherosclerosis in patients with type 2 diabetes mellitus, requiring consideration to dietary intake and physical activity, among other influences. Inflammation theory and lipid metabolism could be involved in such prophylaxis effects.PMID:34587709 | DOI:10.6133/apjcn.202109_30(3).0016
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2021 Category: Nutrition Authors: Chaoyin Lu Raobo Weng Wenjun Wu Yuxia Wang Xuemei Gu Source Type: research