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Condition: Heart Disease
Nutrition: Omega 6
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Total 96 results found since Jan 2013.
Omega-6 fatty acids and the risk of cardiovascular disease: insights from a systematic review and meta-analysis of randomized controlled trials and a Mendelian randomization study
CONCLUSIONS: Omega-6 PUFA supplementation did not affect the risk for CVD morbidity and mortality. Additionally, based on MR analysis we found that higher AA levels might even significantly increase the risk of CHD, MI and large artery stroke, as well as the levels of FBG and LDL-C, whereas they were negatively associated with TC and TG. Since a considerable chance of heterogeneity was observed for some of the results, further research is needed to elucidate the effects of omega-6 PUFAs on cardiometabolic outcomes.PMID:35316920 | PMC:PMC8924827 | DOI:10.5114/aoms/136070
Source: Archives of Medical Science - March 23, 2022 Category: General Medicine Authors: Mohsen Mazidi Niloofar Shekoohi Niki Katsiki Maciej Banach Source Type: research
