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Practical protocol of the food allergy committee of the seicap on open oral food challenges to nuts
Allergol Immunopathol (Madr). 2021 Nov 1;49(6):56-59. doi: 10.15586/aei.v49i6.474. eCollection 2021.ABSTRACTFood allergy is rising rapidly among children, and allergy to nuts is one of the most prevalent allergies among them. The category "nuts and seeds" include several plant foods from different botanical families, very different from each other. It is not uncommon to detect co-sensitization to different nuts. However, true co-allergy is less frequent. Up to 80% of patients with positive skin prick tests or specific IgE without true history of reaction who avoid certain nuts, might tolerate them in an Oral Food Challenge...
Source: Allergologia et Immunopathologia - November 11, 2021 Category: Allergy & Immunology Authors: Cristina Blasco Valero Ángela Claver Monzón Natalia Molini Mench ón Antonio Martorell L Aragon és Carlos Garc ía Magán Sara Pereiro Fern ández Celia Pinto Fern ández M ónica Piquer Gibert Ana Prieto Del Prado Laura Valdesoiro Navarrete Marta V á Source Type: research
