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The Nordic Nutrition Recommendations 2022 - prioritisation of topics for < em > de novo < /em > systematic reviews
CONCLUSION: The principles and methodologies developed in the NNR2022 project may serve as a framework for national health authorities or organisations when developing national DRVs and FBDGs. This collaboration between the food and health authorities in Denmark, Estonia, Finland, Iceland, Latvia, Lithuania, Norway and Sweden represents an international effort for harmonisation and sharing of resources and competence when developing national DRVs and FBDGs.PMID:35291553 | PMC:PMC8897982 | DOI:10.29219/fnr.v65.7828
Source: Food and Nutrition Research - March 16, 2022 Category: Nutrition Authors: Anne H øyer Jacob Juel Christensen Erik Kristoffer Arnesen Rikke Andersen Hanna Eneroth Maijaliisa Erkkola Eva Warensj ö Lemming Helle Margrete Meltzer Þórhallur Ingi Halldórsson Inga Þórsdóttir Ursula Schwab Ellen Trolle Rune Blomhoff Source Type: research
