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Food Intake and Colorectal Cancer
Nutr Cancer. 2023;75(9):1710-1742. doi: 10.1080/01635581.2023.2242103. Epub 2023 Aug 12.ABSTRACTColorectal cancer (CRC) accounts for considerable mortalities worldwide. Several modifiable risk factors, including a high intake of certain foods and beverages can cause CRC. This review summarized the latest findings on the intake of various foods, nutrients, ingredients, and beverages on CRC development, with the objective of classifying them as a risk or protective factor. High-risk food items include red meat, processed meat, eggs, high alcohol consumption, sugar-sweetened beverages, and chocolate candy. Food items that are...
Source: Nutrition and Cancer - August 12, 2023 Category: Cancer & Oncology Authors: Akshaya Kumar Shanmugavel Chinnathambi Magi Kumar Ganesh N Pandian Source Type: research
Supplement use in relation to dietary intake in pregnancy - an analysis of the Swedish GraviD cohort
In conclusion, supplement use contributed substantially to reaching RI for vitamin D, folate, and iron. Supplement users had a higher dietary intake of several nutrients than non-users. This highlights that non-supplement users are at risk of inadequate nutrient intakes during pregnancy, suggesting a need for heightened awareness of nutritional adequacy for pregnant women.PMID:37565530 | DOI:10.1017/S0007114523001794
Source: The British Journal of Nutrition - August 11, 2023 Category: Nutrition Authors: Mathilda Forsby Anna Winkvist Linnea B ärebring Hanna Augustin Source Type: research
