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Fruit and vegetable consumption across population segments: evidence from a national household survey
CONCLUSION AND RECOMMENDATION: Instead of a general policy for the implementation of a healthy and balanced nutrition program to improve fruit and vegetable eating frequency, it appears more effective to adopt programs with distinct characteristics that segregate society into different cohorts. We suggest appropriate policies and offer suitable approaches to reach targeted groups.PMID:37291641 | PMC:PMC10248964 | DOI:10.1186/s41043-023-00382-6
Source: Journal of Health, Population, and Nutrition - June 8, 2023 Category: International Medicine & Public Health Authors: Nihat K üçük Faruk Urak Abdulbaki Bilgic Wojciech J Florkowski Adiqa K Kiani Ferda Nur Özdemir Source Type: research

Association of Dietary Variety with the Risk for Dementia: the Yabu Cohort Study
CONCLUSIONS: A higher dietary variety is associated with a reduced risk of disabling dementia in older Japanese adults. These results have potential implications for the development of effective public nutritional approaches to prevent dementia in older adults.PMID:37129033 | DOI:10.1017/S1368980023000824
Source: Public Health Nutrition - May 2, 2023 Category: International Medicine & Public Health Authors: Yuri Yokoyama Yu Nofuji Satoshi Seino Takumi Abe Hiroshi Murayama Miki Narita Shoji Shinkai Akihiko Kitamura Yoshinori Fujiwara Source Type: research

Preventive Care: Improving Health of Medicare, Medicaid, and Children's Health Insurance Program Patients Through Access to Fresh Fruit and Vegetables
Am J Law Med. 2022 Dec;48(4):343-379. doi: 10.1017/amj.2023.2.ABSTRACTDiet is the number one risk factor for deaths in the United States. Members of marginalized and impoverished communities particularly struggle to afford nutritious food. Poor diets result in health disparities along socio-economic, age, racial, ethnic, indigenous, rural, and urban lines. Despite the ever-growing social and financial burden of diet-related chronic diseases, the U.S. has failed to invest in health care-related dietary policy. This Article proposes produce prescriptions as a national dietary preventive medicine program through Medicare, Med...
Source: American Journal of Law and Medicine - April 11, 2023 Category: Medical Law Authors: Weston McClain Source Type: research

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