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Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
Int J Food Sci Nutr. 2021 Oct 28:1-10. doi: 10.1080/09637486.2021.1993797. Online ahead of print.ABSTRACTTo investigate the cardiovascular risks associated with red and/or processed meat intake in a large population-based cohort study in Iran. A total of 5432 participants from the Isfahan Cohort Study (ICS) were enrolled. Diet was assessed using a validated, 48-item food frequency questionnaire. Cox proportional hazards regression models were applied to calculate hazard ratios (HRs) for the CVD risk associated with red and processed meat intake. Median follow-up was 11.2 years. Compared to the first tertile, the highest te...
Source: International Journal of Food Sciences and Nutrition - October 28, 2021 Category: Nutrition Authors: Narges Grau Noushin Mohammadifard Razieh Hassannejhad Fahimeh Haghighatdoost Masoumeh Sadeghi Mohammad Talaei Firoozeh Sajjadi Yiannis Mavrommatis Nizal Sarrafzadegan Source Type: research

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
ConclusionsOur findings suggest that the PaleoDiet may have cardiovascular benefits in participants from a Mediterranean country. Avoidance of ultra-processed foods seems to play a key role in this inverse association.
Source: European Journal of Nutrition - October 21, 2021 Category: Nutrition Source Type: research

Lycopene and Chrysin through Mitigation of Neuroinflammation and Oxidative Stress Exerted Antidepressant Effects in Clonidine-Induced Depression-like Behavior in Rats
J Diet Suppl. 2021 Oct 11:1-20. doi: 10.1080/19390211.2021.1988797. Online ahead of print.ABSTRACTDepression is a severely debilitating psychiatric disorder that influences more than 15% of the population worldwide. It has been demonstrated that it is associated with a high risk of developing other diseases such as cardiovascular diseases, diabetes, stroke, epilepsy, and cancer. The current study examines the possibility of chrysin and lycopene having an antidepressant effect in a rat model of depression induced by clonidine, as well as the mechanisms underlying this effect, including the role of neuroinflammation and oxid...
Source: Journal of Dietary Supplements - October 11, 2021 Category: Nutrition Authors: Ekram Nemr Abd Al Haleem Hebatalla I Ahmed Reem N El-Naga Source Type: research

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