Filtered By:
Infectious Disease: COVID-19
Nutrition: Diets
This page shows you your search results in order of date.
Order by Relevance | Date
Total 2376 results found since Jan 2013.
Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020
Cad Saude Publica. 2023 Sep 18;39(9):e00021923. doi: 10.1590/0102-311XEN021923. eCollection 2023.ABSTRACTEvidence points to a direct relationship between nutritional quality and food expenditure. However, food expenditure is highly susceptible to changes, and nutritional quality of household food presents limited evidence. The aim of this study was to assess the relationship between nutritional quality available and total food expenditure in Peruvian households, and whether there were differences by area (urban and rural) and between years of the COVID-19 pandemic. For this, we used Peru's National Household Survey (ENAHO)...
Source: Cadernos de Saude Publica - September 20, 2023 Category: International Medicine & Public Health Authors: Karen Bonilla-Aguilar Antonio Bernabe-Ortiz Source Type: research
Idiopathic pulmonary fibrosis (IPF): disease pathophysiology, targets, and potential therapeutic interventions
In this study, we focus on the IPF and COVID-19 pathogenesis and the potential role of Apigenin in addressing disease progression.PMID:37707699 | DOI:10.1007/s11010-023-04845-6
Source: Molecular and Cellular Biochemistry - September 14, 2023 Category: Biochemistry Authors: Pritha Saha Priti Talwar Source Type: research
The DianaWeb cohort during the first COVID-19 lockdown: changes in eating behaviour in women with breast cancer
CONCLUSIONS: In summary, emotional state and mood-here investigated as QoL and health perception-definitely affected dietary habits in women with BC in the first COVID-19 lockdown. Given the centrality of correct eating behaviour in BC management, psychological aspects should not be contemplated merely as confined mental health matters but should be definitely taken into consideration also as factors that seriously affect an individual's healthy lifestyle.PMID:37695191 | DOI:10.23750/abm.v94iS3.14285
Source: Acta Bio-Medica : Atenei Parmensis - September 11, 2023 Category: General Medicine Authors: Mattia Acito Valentina Natalucci Tommaso Rondini Giuliana Gargano Rita Emili Massimo Moretti Elena Barbieri Anna Villarini Milena Villarini Source Type: research
Laryngopharyngeal Reflux Patient Changes during the COVID-19 Quarantine
Conclusions: During the lockdown, the diet habits of LPR patients were improved in one-third and unchanged in 44% of cases. The stress level was increased in one-third of patients, which was associated with an increase in symptom scores.PMID:37629765 | DOI:10.3390/medicina59081475
Source: Medicina (Kaunas) - August 26, 2023 Category: Universities & Medical Training Authors: Alexandra Rodriguez Younes Steffens Christian Calvo-Henriquez Miguel Mayo-Y áñez Mihaela Horoi Jerome R Lechien Source Type: research
