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Source: Experimental and Therapeutic Medicine
Nutrition: Rhubarb
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Adjuvant rhubarb alleviates organs dysfunction and inhibits inflammation in heat stroke.
In conclusion, rhubarb intake provided a significant benefit for patients with heat stroke by inhibiting systemic inflammation and mitigating liver and kidney injury.
PMID: 30116399 [PubMed]
Source: Experimental and Therapeutic Medicine - August 19, 2018 Category: General Medicine Tags: Exp Ther Med Source Type: research