Adjuvant rhubarb alleviates organs dysfunction and inhibits inflammation in heat stroke.

In conclusion, rhubarb intake provided a significant benefit for patients with heat stroke by inhibiting systemic inflammation and mitigating liver and kidney injury. PMID: 30116399 [PubMed]

https://www.ncbi.nlm.nih.gov/pubmed/30116399?dopt=Abstract

Source: Experimental and Therapeutic Medicine - August 19, 2018 Category: General Medicine Tags: Exp Ther Med Source Type: research