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Specialty: Nutrition
Education: Study
Nutrition: Diets
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Total 396 results found since Jan 2013.
Premorbid dietary intake of protein is associated with early outcomes but not with severity of ischemic stroke.
CONCLUSIONS: Higher level of premorbid protein intake may be associated with favorable neurological outcomes independent of stroke severity.
PMID: 29222905 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - December 11, 2017 Category: Nutrition Authors: Dai M, Tian L, Zi W, Cai B, Xiao L, Liu K, Zhou S, Zhang Z, Zhu W, Yang F, Liu X, Xu G Tags: Asia Pac J Clin Nutr Source Type: research
Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
CONCLUSION: Neither egg nor cholesterol intakes were associated with stroke risk in this cohort, regardless of apoE phenotype.This trial was registered at www.clinicaltrials.gov as NCT03221127.
PMID: 31095282 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 15, 2019 Category: Nutrition Authors: Abdollahi AM, Virtanen HEK, Voutilainen S, Kurl S, Tuomainen TP, Salonen JT, Virtanen JK Tags: Am J Clin Nutr Source Type: research
Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis
CONCLUSIONS: Stroke risk is lower with more use of a vegetarian or low-animal diet but relatively higher with more use of a high-animal diet.PMID:36173214 | DOI:10.6133/apjcn.202209_31(3).0010
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Yang Liu Linlin Zhu Dong Li Liankun Wang Han Tang Chunyuan Zhang Source Type: research
