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Health Care Provider Knowledge Regarding Alpha-gal Syndrome - United States, March-May 2022
MMWR Morb Mortal Wkly Rep. 2023 Jul 28;72(30):809-814. doi: 10.15585/mmwr.mm7230a1.ABSTRACTAlpha-gal syndrome (AGS) is an emerging, tick bite-associated immunoglobulin E-mediated allergic condition characterized by a reaction to the oligosaccharide galactose-alpha-1,3-galactose (alpha-gal), which is found in mammalian meat and products derived from mammals, including milk, other dairy products, and some pharmaceutical products. Symptoms range from mild (e.g., a rash or gastrointestinal upset) to severe (anaphylaxis); onset typically occurs ≥2 hours after exposure to alpha-gal. No treatment or cure is currently available....
Source: MMWR Morb Mortal Wkl... - July 27, 2023 Category: Epidemiology Authors: Ann Carpenter Naomi A Drexler David W McCormick Julie M Thompson Gilbert Kersh Scott P Commins Johanna S Salzer Source Type: research

Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine
In this study, nutrient retention in popular dishes of Hatay cuisine was analyzed.MATERIAL AND METHODS: Google Trends is an open access tool that allows to determine the popularity of search terms. In the current study, the most common dishes searched in the last 12 months by individiuals living in Hatay province were selected. Şıhılmahşi, tepsi kebabı, tuzlu yoğurt çorbası, humus and künefe were the most searched on the web. We used the Nutrient Retention Factor Table of the United States Department of Agriculture (USDA), and the nutrient content of the Turkish traditional dishes described above was calculated af...
Source: Nutricion Hospitalaria - May 8, 2023 Category: Nutrition Authors: Ba şak V Solmaz Ece Y ılmaz Duygu G üçlü Source Type: research

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