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Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
Int J Food Sci Nutr. 2021 Apr 11:1-10. doi: 10.1080/09637486.2021.1908963. Online ahead of print.ABSTRACTThe consumption of ultra-processed foods (UPF) has been associated with cardiometabolic risk factors. However, there is scarce literature on the association between UPF consumption, cardiovascular events, and cardiometabolic risk factors in subjects undergoing secondary care for cardiovascular diseases (CVD). Thus, we aimed to evaluate the association between UPF consumption, CVD, and cardiometabolic risk factors in subjects with established CVD. Baseline data from 2,357 subjects participating in a Brazilian multicenter...
Source: International Journal of Food Sciences and Nutrition - April 12, 2021 Category: Nutrition Authors: Alessandra da Silva Matheus Brum Fel ício Ana Paula Silva Caldas Helen Hermana Hermsdorff Camila Ragne Torreglosa Ângela Cristine Bersch-Ferreira Bernardete Weber Aline Marcadenti Josefina Bressan Source Type: research

Nutritional profile and mortality in patients undergoing percutaneous endoscopic gastrostomy.
CONCLUSIONS: PEG tubes are being increasingly used for enteral nutrition in patients with dysphagia or inability to maintain adequate nutritional intake. The findings of the present study highlight the importance of regular nutritional risk screening by a multidisciplinary team, paying special attention to the patient's nutritional status and conditions that may place the patient at risk of developing dysphagia, with the implementation of measures to minimize malnutrition in hospitalized patients. PMID: 31007030 [PubMed - as supplied by publisher]
Source: Nutricion Hospitalaria - April 21, 2019 Category: Nutrition Authors: Appel-da-Silva MC, Zuchinali P, de Oliveira RF, Boligon CS, Riella C, Salazar GS Tags: Nutr Hosp Source Type: research

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