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Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy.
Authors: Maeta A, Matsushima M, Katahira R, Takahashi K Abstract Effectiveness of retinoic acid (RA) in treating food allergy is not yet clear. Using an allergic mouse model, we examined the amelioration of the severity of food allergy by daily RA intake with allergen or without. Female Balb/c mice were systemically sensitized to egg white (EW) and alum by intraperitoneal injection. Sensitized mice were provided diets supplemented with 0% (non-treated group), 0.1% EW (allergen group), 0.0017% RA (RA group), or 0.1% EW plus 0.0017% RA (RA+allergen group) with 20% casein for 4 wk. Oral food challenge (OFC) and allerg...
Source: Journal of Nutritional Science and Vitaminology - September 1, 2020 Category: Nutrition Tags: J Nutr Sci Vitaminol (Tokyo) Source Type: research

Genetic susceptibility to cow's milk allergy in Chinese children
CONCLUSIONS: The rs1800896 variant in the IL-10 gene is associated with CMA in Chinese children. In addition, the GRS had an interaction with parental history of allergy, implying that genetic risk for CMA was exacerbated among those with parental history of allergy.PMID:35357113 | DOI:10.6133/apjcn.202203_31(1).0016
Source: Asia Pacific Journal of Clinical Nutrition - March 31, 2022 Category: Nutrition Authors: Lin Hou Zijun Ma Shuang Chao Zhongyuan Li Yu Zhang Qiuyu Su Junhong Zhang Wenyan Wu Chaomei Zeng Shanyamei Huang Yao Liu Nan Jiang Jiong Qin Jie Liu Source Type: research

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