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Total 635 results found since Jan 2013.
Awareness or neglecting the diagnosis of cow milk protein allergy in the neonatal period
CONCLUSIONS: CMPA should be kept in mind for well-appearing preterm and full-term infants suspected of necrotizing enterocolitis and gastroenteritis, respectively, presenting with bloody stool and eosinophilia. The use of OFC can be implemented since neonates were very well monitored in the neonatal intensive care unit. Treatment is possible by continuing breastfeeding.PMID:37382323 | DOI:10.6133/apjcn.202306_32(2).0008
Source: Asia Pacific Journal of Clinical Nutrition - June 29, 2023 Category: Nutrition Authors: Gonca Vardar Mine Ozdil Sinan Tufekci Source Type: research
Introduction of Complementary Foods to Infants
While earlier food allergy prevention strategies implemented avoidance of allergenic foods in infancy, the current paradigm is shifting from avoidance to controlled exposure. This review focuses on the outcome of recent randomized controlled trials, which have examined the early introduction of allergenic foods for allergy prevention, and discusses the implementation of results in clinical practice. In infants at high risk of allergic disease, there is now direct evidence that regular early peanut consumption will reduce the prevalence of peanut allergy, compared to avoidance. Many international infant feeding guidelines a...
Source: Annals of Nutrition and Metabolism - May 18, 2017 Category: Nutrition Source Type: research
Type B CpG oligodeoxynucleotides induce Th1 responses to peanut antigens: Modulation of sensitization and utility in a truncated immunotherapy regimen in mice
ConclusionCpG ODNs, especially type B, were highly effective in inducing Th1 responses in mice undergoing induction of peanut allergy, as well as in mice undergoing therapy for established peanut allergy. Interestingly, the IgE response was not significantly altered, suggesting that IgG antibodies may be enough to prevent peanut‐induced anaphylaxis.
Source: Molecular Nutrition - February 5, 2013 Category: Nutrition Authors: Mike Kulis, Balachandra Gorentla, A. Wesley Burks, Xiao‐Ping Zhong Tags: Research Article Source Type: research
Mechanisms of Tolerance Induction
Food allergy results from failure in oral tolerance that usually occurs in infancy or early childhood. Exposure to peanut and hen's egg via the inflamed and disrupted epithelial barrier in children with severe atopic dermatitis is a risk factor for the development of allergy to these foods and supports the hypothesis that epicutaneous exposure in the absence of oral feeding is an important pathway of allergic IgE sensitization in infants. In recent years, the collective evidence has pointed toward the protective effect of an early feeding with peanut and egg in children with eczema, taking advantage of the pathways underly...
Source: Annals of Nutrition and Metabolism - May 18, 2017 Category: Nutrition Source Type: research
