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Nutrition: Vitamins
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Total 1421 results found since Jan 2013.
Vitamin D deficiency in children and adolescents with food allergy: Association with number of allergens, sun exposure and nutritional status
Allergol Immunopathol (Madr). 2022 Nov 1;50(6):10-16. doi: 10.15586/aei.v50i6.571. eCollection 2022.ABSTRACTOur objective was to describe the serum vitamin D concentrations of children and adolescents with food allergy (FA) and to verify the association between the number of food allergens involved, length of sun exposure, and nutritional status. Through a cross-sectional study, 79 patients with FA, from ages 2 to 15 years, were assessed and followed up in a reference outpatient clinic, in Sao Paulo, Brazil. Clinical and biochemical data were collected for analysis of 25(OH)D, calcium, phosphorus, phosphatase, parathyroid ...
Source: Allergologia et Immunopathologia - November 6, 2022 Category: Allergy & Immunology Authors: Andressa Perez Dos Santos Pereira Raquel Bicudo Mendon ça Fernando Luiz Affonso Fonseca M árcia Carvalho Mallozi Roseli Oselka Saccardo Sarni Source Type: research
Association of food allergy in children with vitamin D insufficiency: a systematic review and meta-analysis
Conclusion: Decreased maternal vitamin D levels and infant vitamin D insufficiency appear to increase the incidence of food allergies, particularly in the second year of life. To confirm this association, multicenter longitudinal studies are required.What is Known:• In newborns and young children, vitamin D deficiency and insufficiency are prevalent.• The exact role of vitamin D in atopic diseases remains controversial.What is New:• Decreased maternal vitamin D levels and infant vitamin D insufficiency appear to increase the incidence of food allergies. This association is more evident in the second year of life.
Source: European Journal of Pediatrics - February 15, 2023 Category: Pediatrics Source Type: research
