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Nutrition: Wheat
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Total 860 results found since Jan 2013.
Sustained unresponsiveness development in wheat oral immunotherapy: predictive factors and flexible regimen in the maintenance phase
Conclusions. The results revealed that the reduction of 50% sIgE is a predictive factor for SU in patients with IgE-mediated wheat allergy.PMID:35620981 | DOI:10.23822/EurAnnACI.1764-1489.254
Source: European Annals of Allergy and Clinical Immunology - May 27, 2022 Category: Allergy & Immunology Authors: A Pourvali S Arshi M Nabavi M H Bemanian S Shokri S Khajoei F Seif M Fallahpour Source Type: research
Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis
CONCLUSIONS: The allergenicity of the ω5D cultivar is markedly lower for WDEIA patients in the sIgE inhibition tests. These results suggest that the ω5D cultivar may be a safe alternative for WDEIA patients.PMID:35837822 | DOI:10.4168/aair.2022.14.4.379
Source: Allergy, Asthma and Immunology Research - July 15, 2022 Category: Allergy & Immunology Authors: Jongsun Lee Sung-Ryeol Kim Jong Han Park Kyung-Hee Park Kyoung Yong Jeong Jae-Hyun Lee Chon-Sik Kang Kyeong-Hoon Kim Jung-Won Park Source Type: research
