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Eleven science stories likely to make big news in 2023
As the COVID-19 pandemic enters its fourth year as a global health emergency, researchers will continue pushing to help make the disease manageable and ordinary. They will track hundreds of subvariants of Omicron, the highly transmissible but seemingly less lethal strain of SARSCoV-2 that dominated in 2022. Virologists will watch the virus’ evolution this year to see whether it has finally slowed or a more dangerous variant pops up, evading much of the immunity that humanity has built up to previous ones. Vaccine researchers hope to develop new shots that provide broad protection against a variety of coronaviruses.  Ano...
Source: ScienceNOW - January 4, 2023 Category: Science Source Type: news

Science ’s 2022 Breakthrough of the Year: A telescope’s golden eye sees the universe anew
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Source: ScienceNOW - December 15, 2022 Category: Science Source Type: news

U.S. weighs crackdown on experiments that could make viruses more dangerous
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Source: ScienceNOW - October 19, 2022 Category: Science Source Type: news

The year's new drugs and biologics 2020
Drugs Today (Barc). 2021 Feb;57(2):101-177. doi: 10.1358/dot.2021.57.2.3275929.ABSTRACT2020 will go down in history as a year marked in every respect by the emergence and astonishingly rapid spread of the first major global viral pandemic in a century. It seems like nearly every event or story of the year was influenced in some way by COVID-19, and in that respect, the year ended on a high note with the authorization for emergency use of the first vaccines to prevent SARS-CoV-2 infection and drugs to treat COVID-19. Despite the pandemic's dominance of the 2020 headlines, productivity was at a record high level across all t...
Source: Drugs of Today - March 3, 2021 Category: Drugs & Pharmacology Authors: A I Graul L A Sorbera Source Type: research

Managing food protein –induced enterocolitis syndrome during the coronavirus disease 2019 pandemic
Food protein –induced enterocolitis syndrome (FPIES) is a non–immunoglobulin E (IgE)–mediated food allergy that manifests with predominantly gastrointestinal symptoms characterized by repetitive emesis starting 1 to 4 hours (typically 2 hours) after food ingestion with or without watery diarrhea that may f ollow within 6 to 10 hours.1 It usually starts in the first year of life; the most commonly reported triggers of FPIES in infants include cow’s milk, soy, rice, and oat, followed by fruits, vegetables, egg, and fish (in Mediterranean countries).
Source: Annals of Allergy, Asthma and Immunology - May 4, 2020 Category: Allergy & Immunology Authors: Anna Nowak-Wegrzyn, Antonella Cianferoni, J.A. Bird, Alessandro Fiocchi, Jean Christoph Caubet, Medical Advisory Board of the International FPIES Association Tags: Perspective Source Type: research

Managing FPIES during the COVID-19 pandemic-expert recommendations
Food protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated food allergy that manifests with predominantly gastrointestinal symptoms characterized by repetitive emesis, starting 1-4 hours (typically 2 hours) after food ingestion with or without watery diarrhea that may follow within 6-10 hours. (1) FPIES usually starts in the first year of life; the most commonly reported triggers in infants include cow's milk, soy, rice, and oat, followed by fruits, vegetables, egg, and fish (Mediterranean countries).
Source: Annals of Allergy, Asthma and Immunology - May 4, 2020 Category: Allergy & Immunology Authors: A. Nowak-Wegrzyn, A. Cianferoni, J.A. Bird, A. Fiocchi, J.C. Caubet, Medical Advisory Board of the International FPIES Association Tags: Perspective Source Type: research

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