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Total 380 results found since Jan 2013.

Why Parents Are Turning to a Controversial Treatment for Food Allergies
This article was originally published on Undark. Read the original article.
Source: TIME: Health - August 15, 2019 Category: Consumer Health News Authors: Esther Landhuis / Undark Tags: Uncategorized allergies health onetime syndication Source Type: news

Knowledge, Attitudes, and Behaviors about Dining Out with Food Allergies: A Cross-Sectional Survey of Restaurant Customers in the United States
Publication date: Available online 17 July 2019Source: Food ControlAuthor(s): Junehee Kwon, Yee Ming Lee, Han WenAbstractFor the increasing number of consumers with food allergies in the United States, dining out may pose serious health threats. Both restaurateurs and consumers need to be vigilant to prevent food allergy reactions in restaurants, but empirical studies that explored knowledge, attitudes, and behaviors of consumers with food allergies are limited. Therefore, this research aimed to examine food allergy knowledge, attitudes and behaviors of customers with food allergies or parents or guardians with children wi...
Source: Food Control - July 17, 2019 Category: Food Science Source Type: research

IJERPH, Vol. 15, Pages 1965: Seasonal Allergies and Psychiatric Disorders in the United States
tickley Seasonal allergies have been associated with mental health problems, though the evidence is still emergent, particularly in the United States. We analyzed data from the National Comorbidity Survey Replication and the National Latino and Asian American Survey (years 2001–2003). Multivariable logistic regression models were used to examine the relations between lifetime allergies and lifetime psychiatric disorders (each disorder in a separate model), adjusting for socio-demographic variables (including region of residence) and tobacco use. Analyses were also stratified to test for effect modificatio...
Source: International Journal of Environmental Research and Public Health - September 8, 2018 Category: Environmental Health Authors: Hans Oh Ai Koyanagi Jordan E. DeVylder Andrew Stickley Tags: Article Source Type: research

Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research