Filtered By:
Countries: Turkey Health
This page shows you your search results in order of relevance.
Order by Relevance | Date
Total 188 results found since Jan 2013.
Phenotypical characterization of tree nuts and peanut allergies in east Mediterranean children.
CONCLUSIONS: Children with TNs/PN allergy living in an East Mediterranean region differ from the counterparts living in Western countries by an earlier age of onset of the TNs/PN allergy symptoms, increasing possibility to have multiple TNs/PN allergy at older ages, and different spectrum of TN/PN allergies (hazelnut followed by pistachio/cashew) that all indicate the consumption habits which are important determinants of TN/PN allergy development.
PMID: 31590922 [PubMed - as supplied by publisher]
Source: Allergologia et Immunopathologia - October 3, 2019 Category: Allergy & Immunology Authors: Cetinkaya PG, Buyuktiryaki B, Soyer O, Sahiner UM, Sackesen C, Sekerel BE Tags: Allergol Immunopathol (Madr) Source Type: research
IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research
