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Total 872 results found since Jan 2013.
COmparisoN of TastES of Available NutriTional integrated or non-integrated formulas for infants older than 1 year of age with cow's milk allergy: A multicenter, prospective, single blind, cross-sectional observational clinical study (CONTEST Study)
Allergol Immunopathol (Madr). 2022 Jul 1;50(4):97-104. doi: 10.15586/aei.v50i4.520. eCollection 2022.ABSTRACTPalatability of the infant formulas lacking cow milk protein formulas is reported by parents to be an important drawback. The purpose of this study is to examine decisions made by mothers of infants having cow milk protein allergy, and physicians concerning the palatability of unflavored extensively hydrolyzed formulas and amino acid-based formulas. We conducted a multi-center, randomized, single-blinded, observational taste study involving 149 pediatricians from gastroenterology and allergy subspecialties at 14 ter...
Source: Allergologia et Immunopathologia - July 5, 2022 Category: Allergy & Immunology Authors: Derya Ufuk Alt ıntas Ipek Turktas Mustafa Arga Haluk Cezmi Cokugras Ersoy Civelek Ozlem Keskin Betul Buyuktiryaki Deniz Ertem Metin Aydogan C ıgdem Omur Ecevit Yesim Ozturk Zeynep Tamay Esra Yucel Gonul Caltepe Omer Faruk Beser Nermin Guler Source Type: research
Phenotypes of persistent hen`s egg allergy in children and adolescents
CONCLUSIONS: Persistent hen`s egg allergy is characterized by multiple food allergies and age-related multimorbidities. Baked egg and heated egg yolk tolerance were more likely to be considered in a subgroup with a high expectation for finding a way to eliminate their allergy.PMID:36866980 | DOI:10.24953/turkjped.2021.5417
Source: The Turkish Journal of Pediatrics - March 3, 2023 Category: Pediatrics Authors: Hilal Ünsal Sevda T üten Dal Ay şegül Akarsu Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research
