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Amino Acid Utilization May Explain Why Bemisia tabaci Q and B Differ in Their Performance on Plants Infected by the Tomato yellow leaf curl virus
Discussion Research has shown that vectored viruses can alter host plant phenotypes so as to change interactions with other organisms, including interactions between plants, viruses, and insect vectors of viruses (Mauck et al., 2012, 2018; Casteel and Falk, 2016; Eigenbrode and Bosque-Perez, 2016; Mauck, 2016). Insect-vectored viruses can alter many host plant factors, including odors, induced defenses, visual and tactile characteristics, sugars, free amino acids, and secondary metabolites (Bosque-Perez and Eigenbrode, 2011; Casteel et al., 2014; Mauck et al., 2014a,b). In our study, TYLCV significantly altered the free a...
Source: Frontiers in Physiology - April 30, 2019 Category: Physiology Source Type: research

Docosahexaenoic Acid Increases the Potency of Soluble Epoxide Hydrolase Inhibitor in Alleviating Streptozotocin-Induced Alzheimer ’s Disease-Like Complications of Diabetes
Conclusion In the present study, we demonstrated that sEHI alleviates cognitive and memory impairment associated with diabetes-induced Alzheimer-like complication. The positive effect of sEHI TPPU on memory was associated with a reduction in oxidative stress and inflammation in the brain with a parallel decrease in the mRNA level of APP and activity of AChE. The DHA potentiated the effect of TPPU. Edaravone at a higher dose also alleviated memory impairment via decreasing oxidative stress and inflammation. Author Contributions RP, MA, SA, ML, and SG planned the experiments. RP, NB, KG, MA, and SA performed the experimen...
Source: Frontiers in Pharmacology - April 23, 2019 Category: Drugs & Pharmacology Source Type: research