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Total 103 results found since Jan 2013.
Nip allergies in the Bub: a qualitative study for a public health approach to infant feeding for allergy prevention
CONCLUSIONS: Conducting focus groups assisted the selection of a brand, messages and resources to underpin a public health approach to implementing allergy prevention guidelines.IMPLICATIONS FOR PUBLIC HEALTH: This is the first focus group research undertaken for food allergy prevention. Identification of a meaningful brand, key messages and resources will support a public health approach to implementing allergy prevention guidelines.PMID:35616393 | DOI:10.1111/1753-6405.13241
Source: Australian and New Zealand Journal of Public Health - May 26, 2022 Category: International Medicine & Public Health Authors: Sandra L Vale Ingrid Roche Merryn Netting Maria Said Preeti Joshi Rhonda Clifford Dianne E Campbell Sandra M Salter Source Type: research
C-Sections Won ' t Raise Baby ' s Odds for Food Allergies
MONDAY, May 23, 2022 -- Babies delivered by cesarean section are no more likely to have food allergies during their first year of life than other infants, according to an Australian study.
The association between type of delivery and food allergy...
Source: Drugs.com - Daily MedNews - May 23, 2022 Category: General Medicine Source Type: news
Achoo! The hay fever season lasts longer than ever. Here ’s what we can do about it | Kate Ravilious
The climate crisis is giving trees a bigger window to spread their pollen, but cleaner air and better early warning forecasts can help protect usIf you have sneezed your way through the last few days, you are not alone. About aquarter of the UK population are thought to suffer from hay fever, with numbers continuing to grow. And thelatest researchsuggests that the climate crisis is going to make the hay fever season a whole lot longer and more intense, with up to three times as much pollen wafting around by the end of the century. Hold on to your antihistamines.For people with lung conditions such as asthma or chronic obst...
Source: Guardian Unlimited Science - May 17, 2022 Category: Science Authors: Kate Ravilious Tags: Hay fever Climate crisis Environment Allergies Society Source Type: news
Immunoproteomic identification of allergenic proteins in pecan (Carya illinoinensis) pollen
This study has identified 17 IgE binding proteins from pecan pollen including proteins widely recognized as allergens and panallergens. These findings will contribute to develop specific diagnosis and treatment of pecan pollen allergy. SIGNIFICANCE: Pecan is a tree highly valued for its fruits that have a great commercial value. To date three pecan seed storage proteins have been officially recognized by the WHO/IUIS allergen nomenclature subcommittee as food allergens (Car i 1, Car i 2 and Car i 4). Pecan tree pollen is highly allergenic and a clinically relevant cause of allergies in North America (USA and Mexico) and re...
Source: Journal of Proteomics - August 15, 2021 Category: Biochemistry Authors: Martha Beatriz Morales-Amparano Alejandra Valenzuela-Corral Gabriela Ramos-Clamont Montfort Luz V ázquez-Moreno Abraham Escobedo-Moratilla Guillermo Pastor-Palacios Cesar é Ovando-Vázquez Luis M Teran Jos é Ángel Huerta-Ocampo Source Type: research
