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Ethnic differences in eating patterns and their associations with obesity among adults in West China
This study examined ethnic differences in eating patterns and their associations with weight outcomes among multi-ethnic adults in West China. A cross-sectional survey collected self-reported data on demographics, eating behaviors, weight and height in 2021. Principal component analysis and multivariate regression was conducted to identify eating patterns and examine their associations with weight outcomes. 4407 subjects aged ≥18 years were recruited across seven provinces in West China. Four eating patterns were identified: "meat-lover" - characterized by frequent consumption of meat and dairy products, "indulgent" - by...
Source: The British Journal of Nutrition - August 29, 2023 Category: Nutrition Authors: Yang Wu Yanxiang Wang Zhancui Dang Yangrui Zhang Youfa Wang Li Tong Wen Peng Source Type: research

Food Intake and Colorectal Cancer
Nutr Cancer. 2023 Aug 12:1-33. doi: 10.1080/01635581.2023.2242103. Online ahead of print.ABSTRACTColorectal cancer (CRC) accounts for considerable mortalities worldwide. Several modifiable risk factors, including a high intake of certain foods and beverages can cause CRC. This review summarized the latest findings on the intake of various foods, nutrients, ingredients, and beverages on CRC development, with the objective of classifying them as a risk or protective factor. High-risk food items include red meat, processed meat, eggs, high alcohol consumption, sugar-sweetened beverages, and chocolate candy. Food items that ar...
Source: Nutrition and Cancer - August 12, 2023 Category: Cancer & Oncology Authors: Akshaya Kumar Shanmugavel Chinnathambi Magi Kumar Ganesh N Pandian Source Type: research

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