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Condition: Hypertension
Nutrition: Nutrition
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Total 359 results found since Jan 2013.
Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury
J Nutr Sci Vitaminol (Tokyo). 2021;67(5):310-316. doi: 10.3177/jnsv.67.310.ABSTRACTWe investigated the effects of inadequate folate intake on the onset and progression of hypertensive organ injury. In the present study, 5-wk-old male stroke-prone spontaneously hypertensive rats (SHRSP) were fed with a normal-folate (control; 160-170 μg of folate/100 g diet) or low-folate (8-10 μg of folate/100 g diet) diet until they reached 25 wk of age. After the animals reached 10 wk of age, the bodyweight of the rats in the low-folate group was lower than that of the rats in the control group. Regarding blood pressure, both groups ha...
Source: Journal of Nutritional Science and Vitaminology - November 1, 2021 Category: Nutrition Authors: Kumiko Takemori Takuya Matsuo Toshiaki Watanabe Shuhei Ebara Takaaki Chikugo Takashi Kometani Source Type: research
Early nutritional influences of cardiovascular health
Expert Rev Cardiovasc Ther. 2021 Dec 18. doi: 10.1080/14779072.2021.2021070. Online ahead of print.ABSTRACTINTRODUCTION: Increasing evidence shows that nutritional choices during children's formative years, including prenatally, impacts the development of adult onset cardiovascular diseases (CVD), such as hypertension, myocardial infarction, or stroke.AREAS COVERED: This literature review aims to synthesize the current body of evidence on nutritional factors, from conception through adolescence, which may influence a person's risk factors for future development of cardiovascular disease.EXPERT OPINION: Given the escalating...
Source: Expert Review of Cardiovascular Therapy - December 20, 2021 Category: Cardiology Authors: Diana Drogalis-Kim Ira Cheifetz Nathaniel Robbins Source Type: research
Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury
J Nutr Sci Vitaminol (Tokyo). 2021;67(5):310-316. doi: 10.3177/jnsv.67.310.ABSTRACTWe investigated the effects of inadequate folate intake on the onset and progression of hypertensive organ injury. In the present study, 5-wk-old male stroke-prone spontaneously hypertensive rats (SHRSP) were fed with a normal-folate (control; 160-170 μg of folate/100 g diet) or low-folate (8-10 μg of folate/100 g diet) diet until they reached 25 wk of age. After the animals reached 10 wk of age, the bodyweight of the rats in the low-folate group was lower than that of the rats in the control group. Regarding blood pressure, both groups ha...
Source: Journal of Nutritional Science and Vitaminology - November 1, 2021 Category: Nutrition Authors: Kumiko Takemori Takuya Matsuo Toshiaki Watanabe Shuhei Ebara Takaaki Chikugo Takashi Kometani Source Type: research
Early nutritional influences of cardiovascular health
Expert Rev Cardiovasc Ther. 2021 Dec 18. doi: 10.1080/14779072.2021.2021070. Online ahead of print.ABSTRACTINTRODUCTION: Increasing evidence shows that nutritional choices during children's formative years, including prenatally, impacts the development of adult onset cardiovascular diseases (CVD), such as hypertension, myocardial infarction, or stroke.AREAS COVERED: This literature review aims to synthesize the current body of evidence on nutritional factors, from conception through adolescence, which may influence a person's risk factors for future development of cardiovascular disease.EXPERT OPINION: Given the escalating...
Source: Expert Review of Cardiovascular Therapy - December 20, 2021 Category: Cardiology Authors: Diana Drogalis-Kim Ira Cheifetz Nathaniel Robbins Source Type: research
Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury
J Nutr Sci Vitaminol (Tokyo). 2021;67(5):310-316. doi: 10.3177/jnsv.67.310.ABSTRACTWe investigated the effects of inadequate folate intake on the onset and progression of hypertensive organ injury. In the present study, 5-wk-old male stroke-prone spontaneously hypertensive rats (SHRSP) were fed with a normal-folate (control; 160-170 μg of folate/100 g diet) or low-folate (8-10 μg of folate/100 g diet) diet until they reached 25 wk of age. After the animals reached 10 wk of age, the bodyweight of the rats in the low-folate group was lower than that of the rats in the control group. Regarding blood pressure, both groups ha...
Source: Journal of Nutritional Science and Vitaminology - November 1, 2021 Category: Nutrition Authors: Kumiko Takemori Takuya Matsuo Toshiaki Watanabe Shuhei Ebara Takaaki Chikugo Takashi Kometani Source Type: research
