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Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Conclusions In this long-term follow-up study of older Dutch subjects, total dairy consumption or the intake of specific dairy products was not related to the occurrence of CVD events. The observed inverse association between high-fat dairy and fatal stroke warrants confirmation in other studies.
Source: European Journal of Nutrition - October 9, 2014 Category: Nutrition Source Type: research

Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
ConclusionsAmong our African-American participants, higher dietary choline intake was associated with a lower risk of incident ischemic stroke, and thus putative dietary benefits. Higher dietary betaine intake was associated with a nonlinear higher risk of incident CHD.
Source: European Journal of Nutrition - August 21, 2016 Category: Nutrition Source Type: research

Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
ConclusionsOur findings indicate and further quantify that MD exerts a protective effect on the risk of CVD. This inverse association includes CHD and ischemic stroke, but apparently not hemorrhagic stroke.
Source: European Journal of Nutrition - November 25, 2017 Category: Nutrition Source Type: research

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
ConclusionChocolate consumption is not related to risk for several chronic diseases, but could have a small inverse association with CHD and stroke. Our findings are limited by very low  or low credibility of evidence, highlighting important uncertainty for chocolate–disease associations.
Source: European Journal of Nutrition - February 25, 2019 Category: Nutrition Source Type: research

Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study
ConclusionsHigher DASH and AHEI-2010 scores were associated with lower CVD and stroke risk, and favourable cardiovascular health outcomes, suggesting that encouraging middle-aged men to comply with the dietary recommendations for a healthy diet may have important implications for future vascular disease and population health.
Source: European Journal of Nutrition - March 20, 2018 Category: Nutrition Source Type: research

The association between dairy product intake and cardiovascular disease mortality in Chinese adults
Conclusions In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men.
Source: European Journal of Nutrition - July 21, 2016 Category: Nutrition Source Type: research

Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
ConclusionsThis meta-analysis of prospective studies suggests a nonlinear inverse association between cheese consumption and risk of CVD.
Source: European Journal of Nutrition - August 11, 2016 Category: Nutrition Source Type: research

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses
ConclusionsEating one egg daily is not associated with increase in CVD or all-cause mortality. The small observed reduction in stroke risk needs to be confirmed. Our findings support current guidelines recommending eggs as part of a healthy diet, and should be considered in other dietary recommendations.
Source: European Journal of Nutrition - April 21, 2018 Category: Nutrition Source Type: research

Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
ConclusionOur results indicated that red meat consumption was associated with higher risks of CVD, CHD, and stroke mortality, and the associations were not modified by lifestyle and genetic risk factors. Replacing red meat by poultry or cereal was related to lower risks of CVD and CHD mortality.
Source: European Journal of Nutrition - July 13, 2022 Category: Nutrition Source Type: research

MTHFR C677T genotype and cardiovascular risk in a general population without mandatory folic acid fortification
Conclusions Our results do not support a causal relationship between homocysteine and CVD. However, we cannot exclude a direct causal effect of MTHFR C677T genotype on IHD.
Source: European Journal of Nutrition - September 25, 2014 Category: Nutrition Source Type: research

Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study
Conclusion Higher adherence to the Mediterranean diet was associated with reduced risk of total and CVD deaths in these large Eastern European urban populations. The application of MDS with absolute cut-offs appears suitable for non-Mediterranean populations.
Source: European Journal of Nutrition - November 17, 2015 Category: Nutrition Source Type: research

Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
ConclusionsAn elevated incidence of CHD in Japanese patients with type 2 diabetes was associated with high meat intake.
Source: European Journal of Nutrition - December 8, 2017 Category: Nutrition Source Type: research

Potatoes and risk of chronic disease: a systematic review and dose –response meta-analysis
ConclusionTotal potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.
Source: European Journal of Nutrition - July 9, 2018 Category: Nutrition Source Type: research

Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
ConclusionsOur findings showed that higher dietary vitamin K consumption was associated with a moderately lower risk of CHD, and higher plasma dp-ucMGP concentration, but not total circulating osteocalcin, was associated with increased risks of all-cause and CVD mortality. However, causal relations cannot be established because of limited number of available studies, and larger prospective studies and randomized clinical trials are needed to validate the findings.
Source: European Journal of Nutrition - May 21, 2019 Category: Nutrition Source Type: research

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