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Nutrition: Nutrition

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Total 159 results found since Jan 2013.

Increased serum levels of cadmium are associated with an elevated risk of cardiovascular disease in adults
Environ Sci Pollut Res Int. 2021 Aug 6. doi: 10.1007/s11356-021-15732-2. Online ahead of print.ABSTRACTPrevious studies have determined the effects of exposure to certain heavy metals on cardiovascular disease (CVD); however, the association between cadmium exposure and CVD in adults remains unclear. The relationship between serum levels of cadmium and the risk of CVD was studied by analyzing available data from 38,223 different participants of the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2016. After adjusting for all covariates, we found that higher serum cadmium concentrations were positivel...
Source: Environmental Science and Pollution Research International - August 7, 2021 Category: Environmental Health Authors: Siyu Ma Jie Zhang Cheng Xu Min Da Yang Xu Yong Chen Xuming Mo Source Type: research

The Debate Over Egg Consumption and Incident Cardiovascular Disease
There is a great debate regarding the association of cholesterol intake from egg consumption and the incidence of cardiovascular disease (CVD). Most studies show that moderate egg consumption is not associated with a significant increase in CVD, stroke, heart failure, and type 2 diabetes mellitus (T2DM), whereas others dispute this fact and state that there is an association with increased egg consumption, especially if they are consumed with saturated fats. In addition, the recent relaxation of cholesterol intake to greater than 300 mg/d by the American College of Cardiology/American Heart Association Nutritional Guidelin...
Source: Cardiology in Review - August 14, 2021 Category: Cardiology Tags: Review Articles Source Type: research

Newly Developed Highly Bioavailable Curcumin Formulation, curcuRouge < sup > TM < /sup > , Reduces Neutrophil/Lymphocyte Ratio in the Elderly: A Double-Blind, Placebo-Controlled Clinical Trial
J Nutr Sci Vitaminol (Tokyo). 2021;67(4):249-252. doi: 10.3177/jnsv.67.249.ABSTRACTElevated neutrophil/lymphocyte ratio (NLR) has been reported as a sensitive marker for predicting poor prognosis in chronic inflammation-based diseases such as stroke, heart failure, cancers, and diabetes, as well as acute inflammatory diseases such as bacterial and viral infections, including COVID-19. NLR is also known to increase with age and is considered to be an aging marker. We conducted a double-blind, placebo-controlled trial in elderly volunteers to examine the effect of a newly developed, highly bioavailable curcumin formulation (...
Source: Journal of Nutritional Science and Vitaminology - September 2, 2021 Category: Nutrition Authors: Atsuhiro Kishimoto Atsushi Imaizumi Hiromichi Wada Hajime Yamakage Noriko Satoh-Asahara Tadashi Hashimoto Koji Hasegawa Source Type: research