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Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts.
CONCLUSIONS: Daily egg consumption was not associated with risk of MI or any stroke type in either men or women or with HF in women. Consumption of eggs ≥1 time/d, but not less frequent consumption, was associated with an elevated risk of HF in men. PMID: 26399866 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 23, 2015 Category: Nutrition Authors: Larsson SC, Åkesson A, Wolk A Tags: Am J Clin Nutr Source Type: research

Urinary potassium excretion and risk of cardiovascular events.
CONCLUSION: In this cohort with oversampling of subjects with albuminuria at baseline, urinary potassium excretion was not independently associated with a lower risk of cardiovascular events. PMID: 26984482 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - March 16, 2016 Category: Nutrition Authors: Kieneker LM, Gansevoort RT, de Boer RA, Brouwers FP, Feskens EJ, Geleijnse JM, Navis G, Bakker SJ, Joosten MM, PREVEND Study Group Tags: Am J Clin Nutr Source Type: research

Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
CONCLUSIONS: Consuming whole grains, rather than refined grains, can assist in preventing CHD, CVD, and all-cause mortality. Relationships between consumption of refined grains and health outcomes should be interpreted cautiously because of the low quality of meta-evidence.PMID:36789934 | DOI:10.1016/j.ajcnut.2022.10.010
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Huifang Hu Yang Zhao Yifei Feng Xingjin Yang Yang Li Yuying Wu Lijun Yuan Jinli Zhang Tianze Li Hao Huang Xi Li Ming Zhang Liang Sun Dongsheng Hu Source Type: research

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
CONCLUSION: Potato consumption was not associated with the risk of CVD in this population. The Swedish Mammography Cohort and the Cohort of Swedish Men are registered at clinicaltrials.gov as NCT01127698 and NCT01127711, respectively. PMID: 27680993 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 27, 2016 Category: Nutrition Authors: Larsson SC, Wolk A Tags: Am J Clin Nutr Source Type: research

Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study.
CONCLUSIONS: Higher nut intake was associated with lower mortality risk from both cardiovascular and noncardiovascular causes in low-, middle-, and high-income countries. PMID: 32433740 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 19, 2020 Category: Nutrition Authors: de Souza RJ, Dehghan M, Mente A, Bangdiwala SI, Ahmed SH, Alhabib KF, Altuntas Y, Basiak-Rasała A, Dagenais GR, Diaz R, Amma LI, Kelishadi R, Khatib R, Lear SA, Lopez-Jaramillo P, Mohan V, Poirier P, Rangarajan S, Rosengren A, Ismail R, Swaminathan S, We Tags: Am J Clin Nutr Source Type: research

Potential effect of salt reduction in processed foods on health.
CONCLUSION: Substantial health benefits might be achieved when added salt is removed from processed foods and when consumers choose more for low-salt food alternatives. PMID: 24335058 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - December 11, 2013 Category: Nutrition Authors: Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM Tags: Am J Clin Nutr Source Type: research

Prognostic value of gut microbiota-derived metabolites in patients with ST-segment elevation myocardial infarction
CONCLUSIONS: Higher plasma PAGln, IS, DCA, TML, and TMAO levels are independently associated with MACEs suggesting that these metabolites may be useful markers for prognosis in patients with STEMI.PMID:36811471 | DOI:10.1016/j.ajcnut.2022.12.013
Source: The American Journal of Clinical Nutrition - February 22, 2023 Category: Nutrition Authors: Suhong Zhao Yanan Tian Shanjie Wang Fan Yang Junyan Xu Zhifeng Qin Xinxin Liu Muhua Cao Peng Zhao Guohua Zhang Zhuozhong Wang Yiying Zhang Yidan Wang Kaiyang Lin Shaohong Fang Zhao Wang Tianshu Han Maoyi Tian Huiyong Yin Jinwei Tian Bo Yu Source Type: research